TOMCHAi - Tea Blend: iNDiAN MASALA – Assam (60 g)

Product detailed description

The tea blend iNDiAN MASALA consists of an original combination of organic spices and black Indian Assam tea, blended with love for the body, the earth, and nature. It serves not only as an original base for masala tea but also for other delightful beverages that will wonderfully energize you and set the tone for a new day, thanks to the included caffeine.

What convinced us about this tea blend?

• Unique Flavor: It has a distinctive taste that blends tones of delicate black Indian tea with a high-quality mix of spices and herbs, creating a sweet flavor profile.
• Energizing Properties: It helps invigorate the body, mind, and mood, especially due to the presence of caffeine.
• Ideal Companion for Cold Seasons: It is an ideal partner during flu and cold seasons. It contains pepper and ginger, contributing to the enhancement of the body's resilience.
• Supports Digestive Health: It promotes healthy digestion and proper digestive system function. Cardamom, along with star anise, assists in both activities.

How to prepare a cup of delightful pleasure?

This blend has many facets, so you can prepare it according to your taste preferences—without milk, with milk, in a hot cup, or a glass full of ice.

Here are a few of our favorite methods to inspire you:

• Masala Chai: Bring approximately 250 ml of water to a boil in a pot. Add 1 heaping teaspoon of TOMCHAi blend and simmer for 5 to 10 minutes (you can also add honey, syrup, or sugar). Pour in 100 ml of milk, bring to a boil again, and let it froth at least 3 times. Finally, strain the mixture.
• Chai Latte: Mix about 100 ml of water, 250 ml of milk, and 1 teaspoon of honey (or sugar, syrup, etc.) in a pot. Add 1 heaping teaspoon of TOMCHAi blend and simmer for 10 to 15 minutes, allowing the milk to froth several times. Strain the mixture.
• Iced Chai Latte: Bring approximately 150 ml of water to a boil. Add 1 heaping teaspoon of TOMCHAi blend and simmer for 10 to 15 minutes. Strain the strong infusion through a sieve into a glass, pour in about 250 ml of chilled milk, and add a few ice cubes. You can also top the whole drink with milk foam or ground cinnamon.
• Hot Apple with Masala Chai: Bring about 150 ml of water together with 200 ml of apple juice or cider to a boil. Add 1 heaping teaspoon of TOMCHAi blend and simmer for an additional 10 to 15 minutes. Strain the mixture.
• Iced Masala with Cider: Pour about 150 ml of water into a pot and heat it on the stove. Once the water starts boiling, add 1 heaping teaspoon of TOMCHAi blend and simmer together for another 10 to 15 minutes. Strain the infusion into a glass, add 250 ml of apple cider or juice, and a few ice cubes. You can also garnish the drink with slices of fresh apple.

Composition: Black tea (Assam), ginger, cardamom, cinnamon, star anise, cloves, pepper.

Warning: Store the blend in a dry and dark place.

Country of production: Czech Republic.