Powerlogy - Natural Beef Collagen (350g)

Product detailed description

This collagen was made at Powerlogy without any additives, preservatives, or aromas. You’ll be happy to know that its creamy texture and neutral taste make it amazingly versatile. You can use it to thicken soups or sauces, enrich your morning porridge or smoothie, substitute a part of flour in baking, and you can even add it to your coffee as cream. Its hydrolysed form ensures perfect solubility in both hot and cold drinks and foods, and our body can absorb and use it easily. One serving (10 g) contains up to 9,000 mg of pure collagen, yet the powder is very fine and does not cause indigestion.

Excellent source of collagen

Collagen is a form of protein that acts as a binder in virtually all our body. It is the main building block of our skin, hair, nails, bones, tendons, joints, and cartilage. You could call it a glue that holds us together. As we grow older, however, its production decreases, unfortunately, a process that begins as early as 25. This leads to a weakening of the cellular structure and signs of ageing. You should therefore make sure that you are getting enough collagen from your food, or you can reach for a supplement, such as this one.

Why do we recommend this collagen from Powerlogy?

• The ingredients come from free-range cattle. This results in a high-quality collagen without traces of harmful substances that are inevitable in conventionally bred cattle.
• It is a quality source of an important protein. Beef collagen from Powerlogy is the result of the gentle method of enzymatic hydrolysis. Thermal treatment, by contrast, leads to a partial denaturation of proteins, thus a reduced nutritional value.
• It makes us feel good. Thanks to hydrolysation, our body can process, absorb, and use collagen easily, so you don’t need to worry about indigestion. Powerlogy collagen is also very suitable in case of histamine intolerance, by the way.

Suggested use:

• The recommended daily dose is 10 g.
• The powder is incredibly versatile - you can add it to all cold and warm dishes and drinks.
• Its creamy texture makes it the perfect candidate for biohacking your coffee.
• Mix it with water or your favourite milk to enjoy a protein shake.
• Use it to thicken your sauces and soups and boost their nutritional value.
• Add it to smoothies, pudding, or yoghurt desserts.
• Use it as a partial flour substitute when baking and create desserts full of easily digestible protein.
• Use it to make low carb and keto snacks!

Nutrition facts per 100 g:

• Energy: 1,530 kJ/360 kcal
• Fat: 0.0 g
• Of which saturated fatty acids: 0.0 g
• Carbohydrates: 0.0 g
• Of which sugars: 0.0 g
• Fibre: 0.0 g
• Protein: 90.0 g
• Salt: 1.4 g (naturally occurring salt)
• Calcium: 30 mg

Unfortunately, we can‘t reveal much more about the health benefits of this supplement due to current EU legislation regarding dietary supplements which prevents us from expanding on the above information. For more information, try googling non-eCommerce websites. 

Ingredients: Hydrolysed beef collagen peptide.

Storage: Store out of reach of children, in a cool and dry place.

Country of origin: Slovakia