KÄÄPÄ Mushrooms - Organic Shiitake, tincture (50ml)

Product detailed description

That is why the tincture is so potent and rich in active substances that the body can absorb easily. Shiitake is a generally great booster. You will appreciate it especially during hectic times or when you are not feeling quite yourself.

How did this particular tincture win us over?

• It is made with the fruiting bodies, not the mycelium. All beneficial substances are found in the part of the mushroom that grows above the surface. Some manufacturers use mycelium grown in laboratories, and their products may consequently lack some of the active substances.
• It is the result of a double extraction method. Fungal cell walls consist of the polysaccharide chitin, which the human body cannot process. The double extraction method breaks down the chitin barrier with the combination of hot water, alcohol, and UAE (Ultrasonic Assisted Extraction) technology. This is how the manufacturer managed to obtain both the substances soluble in water and in alcohol.
• It is concentrated and easy to digest. Every drop of the tincture will provide your body with the maximum of the active substances found in maitake. Moreover, the UAE technology ensures high bioavailability of the biologically active compounds.
• This shiitake comes from responsibly farmed forests in Lapland. The mushroom used for the preparation of this tincture grows in the wild beyond the polar circle. It is harvested responsibly, with respect for the balance of the forest ecosystem.

Why do we also regularly treat ourselves to some shiitake?

The shiitake (Lentinula edodes) is the second most cultivated mushroom in the world. It is the most popular in Japan and China where it forms not only a part of local cuisine, but also of traditional medicine.

It is rich in many beneficial and important substances for which your body will be grateful. It is a great source of vitamins D, B2, and B6. It contains lentinan and eritadenine, compounds capable of reducing cell damage and metabolising cholesterol. It is also rich in a number of polysaccharides, mainly beta-glucans, and also linoleic acid.

Unfortunately, we can‘t reveal more about the health benefits of this extraordinary mushroom due to current EU legislation regarding dietary supplements which prevents us from expanding on the above information, despite the fact that a whole range of scientific studies have already been devoted shiitake and it has been used in folk medicine for hundreds of years. For more information, try googling non-eCommerce websites.

Suggested use:

• Start slowly and gradually increase the dose as needed.
• The maximum recommended daily dose is 2 ml. This is about 50-52 drops (1 dropper of the 30ml vial equals 0.6 ml of tincture). Ideally use 1-3 droppers, 1-3 times a day.
• You can apply the drops directly under your tongue and swallow, or add to water, tea, coffee, or smoothie and drink.
• You can take this tincture every day. Take a week-long break after every 3 months of use.
• A tip: Shiitake is great as a booster for your body in the winter.

Ingredients: Shiitake* extract (Lentinula edodes), alcohol* (25% extract), water. *organic

Active ingredient content per 1 dose: 1,000 mg (in 2 ml)

Storage: Due to the alcohol content, it can be stored for up to 3 years. After opening keep at room temperature and use within 6 months.

Warning:

• Keep out of reach of children and store in a cool, dry, and dark place.
• This is a dietary supplement and is not meant to replace a balanced and varied diet.
• This tincture is not suitable for children under 3 years of age or pregnant and breastfeeding women.

Country of origin: Finland