Hostětínský mošt (Česká republika)
The honest cider house in Hostětín was brought to life by the civic association Tradition of the White Carpathians in the year 2000. They were keen to revive traditional fruit farming and at the same time create jobs in the border region. In producing cider, they use methods that preserve its natural character as much as possible. The unfiltered fruit juice, free of artificial additives, sweeteners, spoils the taste buds and, since ¾ of the production is certified organic, it benefits both the body and nature. The quality of their apple superfoods will enchant you with the first taste, but if you need further reassurance, know that they boast a number of awards such as Czech organic food, Regional Food of the Zlín Region and Pearl of the Zlín Region.
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